While Beeswax Wraps can be used to wrap a wide variety of items, certain foods are better suited for storage in beeswax wraps than others. In this blog post, we'll explore which foods are ideal for storing in beeswax wraps and provide tips on how to store them properly to maximize freshness and shelf life.
Why Beeswax Wraps?
Before diving into specific foods, let's briefly touch on why beeswax wraps are an excellent choice for food storage. Beeswax wraps are made from certified GOTS cotton fabric coated with a mixture of beeswax, tree resin, coconut oil, and jojoba oil. This natural coating creates a breathable barrier that helps to keep food fresh while also reducing the need for single-use plastics. Beeswax wraps are reusable, easy to clean, and can be composted at the end of their life cycle, making them a sustainable option for food storage.
Ideal Foods for Beeswax Wraps
Fruits and Vegetables: Many fruits and vegetables are perfect for storing in beeswax wraps. Items like apples, oranges, cucumbers, and carrots can be wrapped individually or in small bundles to help preserve freshness and prevent them from drying out.
Breads and Baked Goods: Beeswax wraps are also great for storing bread, muffins, cookies, and other baked goods. The breathable nature of the wraps helps to maintain the texture of the baked goods while keeping them from becoming stale.
Cheese: Soft and hard cheeses can be wrapped in beeswax wraps to help prevent them from drying out or absorbing other odors in the fridge. Beeswax wraps create a breathable barrier that allows cheese to continue aging while protecting it from excess moisture and air exposure.
Sandwiches and Snacks: Beeswax wraps are perfect for wrapping sandwiches, wraps, and other lunchtime favorites. They can also be used to create individual snack packs with items like nuts, dried fruit, and crackers.
Herbs and Greens: Fresh herbs like basil, cilantro, and parsley can be wrapped in beeswax wraps to extend their shelf life. Leafy greens such as lettuce and kale can also be wrapped to help keep them crisp and fresh.
Tips for Proper Storage
Now that we've identified some ideal foods for storing in beeswax wraps, let's explore some tips for storing them properly:
Wrap with Care: When wrapping food in beeswax wraps, be sure to cover the item completely and press the edges of the wrap firmly to create a tight seal. This will help to prevent air from reaching the food and keep it fresh for longer.
Store in a Cool, Dry Place: After wrapping, store the food in a cool, dry place away from direct sunlight. Avoid placing beeswax wraps in hot or humid environments, as this can cause the wax coating to melt or become tacky. Beeswax Wraps can be used in the freezer, fridge or pantry.
Refrigerate Perishable Items: For perishable items like fruits, vegetables, and cheese, store them in the refrigerator after wrapping to help extend their shelf life. Be sure to check the wraps regularly and replace them when they are becoming worn.
Reuse and Refresh: Beeswax wraps can be reused multiple times with proper care and maintenance. After each use, simply wipe them clean with a damp cloth and mild soap, then allow them to air dry before using again. If the wraps start to lose their stickiness over time, you can refresh them by placing them in a low oven for a few minutes to remelt the wax coating.
Beeswax wraps are a versatile and eco-friendly option for storing a wide range of foods. By choosing the right foods and following proper storage techniques, you can help reduce waste in your kitchen while keeping your food fresh and delicious. Whether you're wrapping up fruits and vegetables, storing cheese and bread, or packing lunches and snacks, beeswax wraps offer a simple and sustainable solution for food storage. So why not give them a try and see the difference they can make in your kitchen?